Here is the link to the gradually ONLINE FIRST publication of the handbook!
ALREADY 43 PAPERS PUBLISHED! SOME MORE TO COME!
NEW!
Interview with me by Boris Eldagsen and Jürgen Scriba for the »KI Podcast« of the Deutsche Fotorat
Here is the link to the interview!
OLDER INTERVIEWS
In a new episode of the legendary podcast »Fotografie Neu Denken« Prof. Dr. Jens Schröter discusses with Andy Scholz the recent changes in image culture and the role of media studies.
(and here is the link to my first interview in »Fotografie Neu Denken« from 2021)
In an interview with the Volkswagen-Foundation Prof. Dr. Jens Schröter speaks about the changes and continuities in scientifc practice when working with AI.
Martina Leeker from the University of Cologne conducted this interview on artistic research.
Here is the link to the video.
NEW!
Interview in Istanbul journal ARCHAEO MEDIA on THE PAST AND FUTURE OF MEDIA ARCHAEOLOGY!
***and now a wonderful review***
(from: Ferber, C, Graemer, D, Köther, A (Hrsg.) Lunette Magazin, Vol. 2, Düsseldorf 2026)
A new text by Jens Schröter is exhibited in the framework of a conceptual art installation by Emma Rüther. The text is on a painting by Gerhard Taubert (as shown on the right) and is exhibited side by side with the painting.
Exhibition opening 17.10.2025, 18 00, Off Space by Stadtsparkasse Düsseldorf, Steinstraße 17, 40212 Düsseldorf.
(right: Gerhard Taubert, Spätsommer, 1970, Acryl on canvas, 110 * 110 cm)
It is an honour to be included in the last book Achim Szepanski, the founder of legendary music label MILLE PLATEAUX, could edit before his death in 2024.
Rest in peace dear Achim.
The journal NAVIGATIONEN is published by Prof. Dr. Jens Schröter (together with Prof. Dr. Benjamin Beil, Cologne).
The current issue, edited by Felix Hüttemann and Jens Schröter has the topic »Culinary Sensorics«
Eating is never just a matter of the palate – it is a medial, technical, and cultural event. This issue explores how digital sensors, AI, and social media are reshaping our perception of taste, smell, and texture. From electronic noses and machine tasting to food photography and AI-generated recipes, culinary culture emerges as a field where senses, media, and technologies intersect in new ways.